Make juicy, tender and delicious Saucy Pork Medallions in just 30 minutes! You'll love these Saucy Pork Medallions with some tasty peas and stuffing.
Author: My Food and Family
Making this bistro-style Cranberry Feta Salad with Dijon vinaigrette takes only 15 minutes. That won't stop the compliments from pouring in though! Your...
Author: My Food and Family
Combine creamy Alfredo sauce and grated Parmesan to make a terrific baked chicken alfredo casserole. It only takes 15 minutes to put together Four-Cheese...
Author: My Food and Family
Sour cream, bacon bits, Worcestershire sauce, horseradish, hot pepper sauce and garlic powder are blended into a zesty dip for crackers.
Author: My Food and Family
Try Chicken & Broccoli Alfredo Stuffed Shells. Shredded mozzarella and grated Parmesan make Chicken & Broccoli Alfredo Stuffed Shells even cheesier.
Author: My Food and Family
Pesto is so versatile, the principle of herbs, nuts and cheese, bolstered by garlic and good extra virgin olive oil, can be taken in so many different...
Author: Jamie Oliver
Turn a weeknight into an extra special occasion with our Alfredo Linguine with Mushrooms recipe. Ready in less than half an hour, Alfredo Linguine with...
Author: My Food and Family
Make a meatloaf that would make grandma proud with our Simple Meatloaf Recipe. This Simple Meatloaf Recipe uses A.1. Original Sauce for a tangy taste.
Author: My Food and Family
Thrill the party crowd with these Mini Crab Cakes in your appetizer lineup. Making Mini Crab Cakes is a whole lot easier than you might think when you...
Author: My Food and Family
This easy, beautiful pesto recipe is absolutely bursting with fresh herby flavour.
Author: Jamie Oliver
Invest 20 minutes in prep, and you've got bacon-filled crescent roll appetizers worthy of being passed on a silver tray by a tuxedoed waiter.
Author: My Food and Family
With its sweet, spicy flavour and generous chunks of juicy fresh mango, this traditional chutney is as good as any you'll get in your local Indian restaurant....
Author: Charlie Clapp
Serve up our Bacon Alfredo Penne Pasta for a flavorful entrée at tonight's dinner. Our creamy Bacon Alfredo Penne Pasta is made with whole wheat pasta,...
Author: My Food and Family
Enjoy a recipe for Fettuccine Alfredo with Shrimp tonight. Sun-dried tomatoes and fresh basil give this creamy, cheesy, shrimp-and-fettuccine Alfredo skillet...
Author: My Food and Family
Combine unbeatable flavors in this Sweet and Sour Chicken Stir-Fry recipe from My Food and Family! Try serving our Sweet and Sour Chicken Stir-Fry with...
Author: My Food and Family
Try a twist on your everyday potatoes with our Cheesy Mashed Potatoes with Bacon. Cheesy Mashed Potatoes with Bacon can be ready in just 30 minutes.
Author: My Food and Family
Prepare a delicious Easy Cheesy Potatoes side dish for dinnertime! Everyone likes Easy Cheesy Potatoes, especially when bacon and onions are involved.
Author: My Food and Family
A hint of apple makes this cranberry sauce the perfect partner for goose and duck, as well as turkey. You can make it well in advance, so you don't have...
Author: Jamie Oliver
To make a really authentic, full-of-flavour salsa verde, chop up all those lovely herbs by hand
Author: Jamie Oliver
Love Buffalo wings but not the bones? Try this version, made with shredded cooked chicken breasts baked in wonton wrapper cups.
Author: My Food and Family
Broccoli slaw and cashews bring the crunchy to this easy (and better-for-you) chicken salad tossed with poppyseed dressing.
Author: My Food and Family
Thin slices of juicy, tender roast beef are topped with a zesty sauce of softly whipped cream flavored with horseradish, steak sauce and green onions.
Author: My Food and Family
Combine vegetables, grains and lean meat for our Korean BBQ Beef Rice Bowls. Our Korean BBQ Beef Bowls recipe is a tasty Healthy Living recipe.
Author: My Food and Family
Love Buffalo wings? Toss chicken drumettes in the slow cooker with BBQ sauce and ranch dressing and enjoy this party dish when you get home.
Author: My Food and Family
Tangy, rich, & sweet, this Brown Sugar Bourbon Marinade recipe is a whiskey lover's dream! Its bourbon-forward flavor is offset with rich, tangy balsamic,...
Author: Jess Larson
It's a joy to partake in the ritual of making a good aïoli. The process has broken many a cook - not because it's hard or complicated, but because it's...
Author: Jamie Oliver
Here's one way to make 'em glad they came to your party! How many other hosts would serve roast beef nibbles with creamy horseradish sauce?
Author: My Food and Family
Serve up this strip steak recipe for a fancy date night or any night! This Strip Steak Recipe with Onion Wine Sauce is a simple yet elegant dish.
Author: My Food and Family
Bright, lemony pesto made with artichokes, parsley and garlic. Perfect in salads or pasta.
Author: Rebekah | Kitchen Gidget
This flavoursome aioli recipe has a gorgeous garlic kick - perfect for dunking a good chip!
Author: Jamie Oliver
Hop on the zoodles craze and enjoy this simple CLASSICO Zucchini Alfredo recipe made with zucchini cut into spiral noodles. Add halved cherry or grape...
Author: My Food and Family
Whip up this Easy Bacon Gravy in just 20 minutes for the perfect addition to your breakfast-time biscuits! OSCAR MAYER Bacon plays the leading role in...
Author: My Food and Family
Super-tasty and flavoursome, this gravy is just as good as the real thing.
Author: Jamie Oliver
Roasted Red Pepper Sauce with garlic, onion and crushed tomatoes - Serve over pasta, chicken, fish or veggies and enjoy! Gluten Free + Paleo + Vegan
Author: Sarah Nevins
Author: Jamie Oliver
Enjoy the taste of the classic cocktail with our Bloody Mary Pasta Salad. Our Bloody Mary Pasta works perfectly into a brunch menu.
Author: My Food and Family
Make Bacon-Crab Mushroom Caps, a holiday appetizer that's sure to impress. Bacon and crab make a tasty pair in this cheesy mushroom starter. Serve Bacon-Crab...
Author: My Food and Family
Author: Jamie Oliver
Is there anything nicer than a silky smooth homemade custard? This one is flavoured with gorgeous fresh vanilla and couldn't be easier to make. Awesome...
Author: Jamie Oliver
Construct a delicious Deconstructed Eggplant Moussaka for dinnertime tonight! Sprinkle your baked eggplant moussaka with parsley for a perfect finish.
Author: My Food and Family
It's amazing what a little drizzle of lovely honey does to this simple lemon dressing
Author: Jamie Oliver
This sauce can be frozen for a couple of months, or refrigerated for up to a week, and is the basis of a lot of dishes.
Author: Jamie Oliver